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Bri

Bri Favorite Quote:
"Put what’s in your heart on the plate."

What's Been Keeping Me Busy

About Me:

  • Retired: 1990s
  • Currently Residing: Torgiano, Italy
  • Favorite Phrase: "Put what's in your heart on the plate."
  • Loves to: Bake, barbeque, braise, and sauté delicious meals with family and friends.
  • Things that Make Me Happy: Olive oil, full tummies, belly laughs at the table, and creating new recipes.
  • Favorite Places to Visit: The kitchen, the fridge, the pantry, and the grocery store.

My Story:

Hi, I'm Raw Umber, but my friends call me Bri. I retired in the early 1990s to reconnect with my roots and namesake in the Umbria region of Italy. That's where I discovered my passion for cooking. What began as an apprenticeship in a traditional Italian kitchen turned into a culinary adventure across Europe. I traveled from country to country, learning cooking techniques and traditions, filling tummies and hearts everywhere I went.

Now, I'm back in Umbria, running a cooking school for kids where I share my love of expressing creativity through cooking.

 

Creative Moments

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